"Almost Shockingly sour, moist, spongy, and dense, Natali Harea's crusty dark bread has personality in spades."
- Ottawa Magazine - Eating & Drinking 2013
Read (and listen) about us and other great, locally owned businesses in one of these press releases!
Heart of Hintonburg Podcast
Ep.10 - Nat's Bread Company: A Conversation with Nat
Aug 19, 2021
Rising to the challenge: Ottawa bread maker continues to grow
July 17, 2019
First learning in her grandma's kitchen many moons ago, Natali Harea has always... read more!
Women in Industry: An amazing dinner and craft beer pairing by top Ottawa chefs
March 8, 2019
We’re very excited to be partnering with these amazing... read more!
The Faces Behind Ottawa Businesses
October 16, 2018
The faces behind Ottawa businesses... read more!
The Midnight Baker
March 7, 2013, page D4
Found: Old World Holiday Breads
May 18, 2014
Three types of old-world holiday breads, handmade by... read more!
Fun fact! Nat has her signature four seed bread recipe in the Ottawa Cooks cookbook by Anne DesBrisay. The book features some of Ottawa's top chefs and their one-of-a-kind recipes you can make right in your own kitchen!