PRESS

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"Almost Shockingly sour, moist, spongy, and dense, Natali Harea's crusty dark bread has personality in spades." 

- Ottawa Magazine - Eating & Drinking 2013

Read (and listen) about us and other great, locally owned businesses in one of these press releases!  

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Heart of Hintonburg Podcast

Ep.10 - Nat's Bread Company: A Conversation with Nat

Aug 19, 2021

"Because a healthy Hintonburg is a better Hintonburg" ... read more!

Ottawa Matters

Rising to the challenge: Ottawa bread maker continues to grow

July 17, 2019

First learning in her grandma's kitchen many moons ago, Natali Harea has always... read more!

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apt613

Women in Industry: An amazing dinner and craft beer pairing by top Ottawa chefs

March 8, 2019

We’re very excited to be partnering with these amazing... read more!

Ottawa Neighbours

The Faces Behind Ottawa Businesses

October 16, 2018

The faces behind Ottawa businesses... read more!

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Ottawa Citizen

The Midnight Baker

March 7, 2013, page D4

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Ottawa Citizen

Found: Old World Holiday Breads

May 18, 2014

Three types of old-world holiday breads, handmade by... read more!

Fun fact! Nat has her signature four seed bread recipe in the Ottawa Cooks cookbook by Anne DesBrisay. The book features some of Ottawa's top chefs and their one-of-a-kind recipes you can make right in your own kitchen!