Romanian Products
Traditional Romanian recipes, available by special order for your religious and family gatherings. If you are interested in ordering some of these products, please submit a request via the form found here.
Colac
Colac is a traditional Romanian ceremonial bread, known for its beautifully braided shape and deep cultural significance. Made from a soft, slightly sweet enriched dough, it has a tender crumb and a golden, glossy crust. Colac is most often prepared for important life and religious events—such as weddings, baptisms, and memorials (parastas)—where it symbolizes unity, continuity, and remembrance. Both visually striking and deeply meaningful, it’s a staple of Romanian tradition.
Coliva
Coliva is a traditional Romanian ceremonial dish made from boiled barley, sweetened with sugar and enriched with walnuts, cocoa, and aromatic spices. It is most commonly prepared for memorial services (parastas), where it symbolizes eternal life and remembrance. Finished with a decorative topping,coliva is both deeply meaningful and comforting, connecting food, ritual, and memory.
Cozonac
Cozonac is a traditional Romanian sweet bread. Rich, soft, and beautifully marbled with swirls of walnut, sugar and egg whites. Made from an enriched dough with eggs, butter, and milk, it has a light, fluffy texture and a delicately sweet, aromatic flavour. Baked into tall loaves with a golden crust, cozonac is a staple for holidays like Easter and Christmas, symbolizing celebration and togetherness. Alongside our classic loaves, we also offer walnut spirals—smaller, individually portioned versions with the same rich flavour and tender crumb.